Ingredients

• 3/4 cup frozen blueberries
• 1 ripe banana
• 1 cup vanilla soy milk
• 3 ounces silken tofu
• 1/2 cup orange juice (juice from 1 orange)
• 1 teaspoon lime juice

Directions

1. Wash hands with soap and water.
2. Combine all ingredients in a blender.
3. Puree until completely smooth.
4. Serve immediately.
5. Refrigerate leftovers within 2 hours.

Notes:

• Add 2-3 more teaspoons of lime juice for more tartness.
• Freeze extra lime juice to use later.
• Can use almond milk instead of milk